randyland

One cocktail weenie on a black plate. That's what was going round n round at the restaurant. Tell me why does this seem odd. Then the squid came. A mussel snapped at me. And I ate cabbage. What a wonderfully odd place I live in. The tofu was like a dry sponge, and the mushrooms were slippery and gooey.

I cooked the food in a pot of boiling water.

This was a great meal.

I am definitely going back.

There that's one way to describe the meal I had.

Here is another.

The young lady welcomed us whole heartedly as we entered through the automatic sliding door. Ushering us to our seats and pulling them out for us one by one. We sat down and feasted our eyes on the multitude of choices before us. We got a sense of what the establishment was all about. Following the lead of other patrons, we went to condiment table number one. The choices of crisp light green cabbage and the contrasting dark green lettuce. IN addition to the whole bright yellow corn on the cob, bright green broccoli, along with various delectable mushrooms and various seafood treats.
I filled up our main dish with choice treasures, and headed back to my very own personal pot of boiling water.
Then I carried my smaller bowl to the second counter. Choosing between 15 different things such as kimchi, tofu, crushed tomatoes, green onions, garlic, spicy red pepper, various pastes and sauces. This is used to dip and thus flavor your food prior to eating.
Meat passes infront of you on a conveyor belt system perpetually being restocked. Fresh meat including cut beef, pork, mutton, chicken, and seafood including shrimp, clams, octopus, squid, and crab. As well various kind of minced seafood creations pass by. Following that are a few kinds of desserts, including red bean soup, tapioca coconut pudding, and various glutinous delicacies.
Pop, juice, coffee, tea, hot chocolate, icecream are also included. All for approx $6.98 Canadian dollars including tax.
Eat all you want stay as long as you want.

That was lunch.